Currant chocolate, fine dark chocolate 66%
The chocolate was awarded the gold medal as the world's best couverture.
Ingredients: Dark chocolate 60% (cocoa mass, sugar, cocoa butter, Bourbon vanilla) filled with red currants (Ribisl) (red currants from the Vinschgau Valley 26%, sugar, gelling agent: apple pectin, acidifier: citric acid) Cocoa: 66% min. the chocolate.
May contain traces of nuts, almonds and gluten. Store in a cool, dry place protected from light.
Nutritional information per 100 g:
Energy: kJ1557kcal372
Fat: 19 g
saturated fatty acids: 12 g
Carbohydrates: 44 g
of which sugar: 42 g
Protein: 2.8 g
Salt: 0.01 g
