Fruit jelly in a chocolate coat with Williams pear
Ingredients: Filling 77%: Fruit mark Williams pears Vinschgauer 50%, sugar, semi-bitter chocolate 23%, (sugar, cocoa mass, skimmed cocoa, cocoa butter, emulsifier: soy lecitin, flavors, cocoa: 59%min.), gelling agent: pectins, acidifier: citric acid.
May contain traces of nuts, almonds and gluten. Store light-protected, cool and dry.
Nutritional information per 100 g:
Energy: kJ1464kcal350
Fat: 7.90 g
Saturated Fatty Acids: 4.84 g
Carbohydrates: 65.83 g
of which sugars: 64.42 g
Protein: 2.34 g
Salt: 0.062 g
