Full Cornkeks with Vinschgauer Marille
Ingredients: Wheat jam flour 41% Vinschgauer Sonnenberg, Butter
Filling: Fruit spread Vinschgauer Marille 20% (58% Vinschgauer Marille, Zitronensaft, Geliermittel: Apfelpektin), Zucker, eggs aus Freilandhaltung, Aromen, Salz) Backtriebmittel: sodium hydrogencarbonate, sodium diphosphate.
May contain traces of nuts, almonds and gluten.
Whole-grain flour, eggs, jam, apricots and butter are local products from the Vinschgau/South Tyrol.
Nutrition information per 100 g:
Energy: kJ1679kcal401
Fat: 18,49 g
Saturated Fatty Acids: 11.30 g
Carbohydrates: 52,44 g
of which sugar: 27.85 g
Dietary fibre: 4.29 g
Protein: 6.09 g
Salt: 0.1 g
