Vinschgaumar chocolate, precious bitters 66%
Delicate chocolate filled with original Vinschgau marille.
The Grand Cru chocolate is made from the Criollo noble cocoa bean with the designation of origin Maracaibo, Venezuela. The best fine cocoas from top locations, for which farmers receive more than the Fairtrade prize, are processed in a traditional, slow and gentle manner.
This outstanding quality has led to the award "The best chocolate in the world" by the independent "Accademia Maestri Pasticceri Italiani" in a blind tasting.
Marille (apricot) is actually a southern fruit, loves warmth and sun, little rain, abundant wind and sandy soils. The Vinschgau offers precisely these special climatic conditions. Combined with the large temperature fluctuations between day and night, these are the best conditions for the original "Vinschgauer Marille"; a regional specialty, with incomparable taste and unmistakable aroma!
The Vinschgau Marille is rightly referred to as the "Queen" among the apricots. Its sweet and sour taste in symbiosis with "the best chocolate in the world" becomes a harmonious and incomparable taste experience.
